Team Rules & Information Guide
Set Up for BBQ Teams
Thursday, September 21st / Friday, September 22nd, 2017 8:00am
September 23rd, 2017 12pm-9pm
Are you a pro at pork? A specialist of sauce? Want to show off your best BBQ? Join us for a day-long competition where you can strut your pig prowess! Awards will be given in the following categories: ribs, shoulder, beans, sauce, and Hog Wild. A trophy will be awarded to 1st and 2nd place teams per category, and overall champion. Live entertainment is scheduled to perform throughout the day.
Included with Team Registration:
- 10′ x 10′, 20′ x 20′, or 40′ x 40′ space
- Access to 5,000+ hungry BBQ fans!
- six (6) 3-packs of Ribs
- four (4) pork shoulders
- goodie bag
- power if needed, fresh water and ice