Team Rules & Information Guide

View/Download the Competition Rules & Regulations

Set Up for BBQ Teams

Thursday, September 21st / Friday, September 22nd, 2017 8:00am

Main Event

September 23rd, 2017 12pm-9pm

Are you a pro at pork? A specialist of sauce? Want to show off your best BBQ? Join us for a day-long competition where you can strut your pig prowess! Awards will be given in the following categories: ribs, shoulder, beans, sauce, and Hog Wild. A trophy will be awarded to 1st and 2nd place teams per category, and overall champion. Live entertainment is scheduled to perform throughout the day.

Included with Team Registration:

  • 10′ x 10′, 20′ x 20′, or 40′ x 40′ space
  • Access to 5,000+ hungry BBQ fans!
  • six (6) 3-packs of Ribs
  • four (4) pork shoulders
  • goodie bag
  • power if needed, fresh water and ice